VAREVA LATEST EPISODE

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After finishing with this savoury dish, he moves on to a sweet dish called carrot coconut paneer honey halwa. He then makes basmati rice and serves it with the fry. Chef Sanjay gives a warm welcome to the audience. He also adds fried dry fruits to it. He grinds the meat to a fine consistency and then demonstrates the other procedures. He also prepares a mamidikaya sharbhath, a refreshing summer drink, as an accompaniment.

He begins with his first dish, paneer mughlai, for which he makes use of curd, spices and paneer cubes. Sweet, to remember all the good things in life and chilli powder to depict the anger. He introduces the first dish, mandi biryani. Next, he makes mutton red radish biryani. He boils the beans in oil to make it soft. Chef Sanjay welcomes the audience and describes the nutritional value of milk.

He demonstrates the recipe step by step and also provides suggestions to enhance its flavour. He also adds fried dry fruits to it. He boils the milk and fries a grated apple and dry fruits.

In the first segment, he shares his recipe for badam milkshake, followed by caramel custard with badam milk. He first demonstrates the recipe of chicken hakka noodles, but in an Indian style with various vegetables.

A variant of sambar known as Pappuchaaru is more common in Andhra Pradesh. The first dish is chicken kheema fry biryani where vxreva cooks some rice, adds a few spices to the chicken mince and mixes them together. He fries red chilli, coriander seeds, chana dal, mysore dal and dried coconut power.

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He then makes green chilli and milk curry. Chef Sanjay shares his expertise in cooking over two separate segments. He fries the tender coconut and chicken along with a garam masala powder. He fries dried coconut, red chilli and spices.

Dal dried lentil is low in fat and high in protein, fibre and nutritious. He introduces the first dish, mandi biryani. After it is prepared and served, he reiterates the recipe and moves on to the next dish, spinach and eggs with white epiisode.

Next, he makes mutton red radish biryani. Today, in tasty treats, the chef cooks a delicious variety of penne pasta with chicken and marinara sauce. Later, as a summer special dish, he makes raw mango dal and serves it with steamed rice. Layest prepares paneer methi curry and illustrates the recipe for the viewers.

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While preparing the recipe, he provides tips to the viewers on how to improvise the dish. Chef Sanjay shares his expertise in cooking varevq two separate segments along with his interesting anecdotes.

He begins with a delicious and healthy recipe for mixed vegetable oats. After it is prepared and served, he reiterates the recipe and moves on to the next dish, bottle gourd pickle.

He then serves the cooked pasta with poached eggs. Next, he makes tender coconut and chicken curry. Later, he makes raw banana and chicken curry. The cooked sambar is eaten with an tempered spice mixture containing ingredients like mustard seedsurad daldried red chillies, curry leaves, fenugreek seedscoriander seeds episoee asafetida.

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Following that, he demonstrates the recipe for malpua. Existing Premium Users, Click here to login. Sambar is generally prepared at every home with any vegetable, lentils and spices cooked together in a tangy soup.

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Once done with the preparations, he urges the viewers to try making these tasty recipes at home. Once done with latesf preparations, he tastes them and asks the viewers to try them at home.

Chef Sanjay welcomes the audience and describes the nutritional value of beans. After that, he proceeds with the second dish named Mexican rajma rice which is a blend of Mexican and Indian cuisine.

Next, he puts neem flower which represents the sorrows, mango, to remind of the sour experiences and salt to taste. He uses amchur, Nellore fish, curry leaf, onions, tomato, salt, ginger garlic paste and asafetida apart from spices.

Tur Dal is a very vital ingredient in preparing dal for a daily meal like Plain dal, Sambar and also used in preparation of Rasam. All along, he entertains with his humour and anecdotes.