Linen Theme by The Theme Foundry. Great atmosphere, excellent service and great food – much of it fresh and seasonal from local suppliers. Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, crumbled blue cheese cal. Shaved Parmesan cheese, toasted garlic ciabatta croutons cal. Balanced and silky with hints of dark blue fruits. Overall 4 food 4 service 5 ambience 5. Overall 4 food 5 service 3 ambience 4.
Roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac cal. Our waiter was a bit rude, commenting that he thought my 9 month pregnant belly was from drinking. Jicama, Traverse City cherries, fresh mint cal. Emphasizes ripeness with aromas of red fruits and a touch of cocoa. Overall 4 food 5 service 3 ambience 3. Off dry, fruity and refreshing with a hint of red berry fruits. It’s been a long time since I have given any meal all 5 stars.
Turkye checked in too much interrupting conversations. Overview Photos Reviews Twitter. Crisp, clean and enjoyable with notes of citrus and subtle hints of spice.
I guess someone has to run and grab another glass of goop if more than one person wants the same thing? Grilled Garlic Pesto Chicken. Delicious food, great service, and they brought free champagne and dessert, as well as a framed printed photo of my girlfriend and I. Grilled Chipotle-Spiced Chicken Skewers.
Plainville Farms Turkey Skewer
Dined on December 27, Dry-cured artisan sausage, roasted Roma tomatoes, fresh mozzarella, basil pesto cal. We shared most of them just to taste. Summer corn salad, tomatillo salsa cal. I love the trout- I always intend to eat only half, but I can’t resist and end up finishing the whole portion. Overall 4 food 4 service 4 ambience 3. Red Mole Braised Beef. Mini desserts very sweet and cloying but nice size.
Seasons 52 New Summer Menu Features Figs, Heirloom Tomatoes, and Grilled Dishes
Dined on February 12, After happy hour cocktails, we ordered from the special menu for patrons of the Broad.
My husband and I really enjoy this restaurant. Good and attentiveness was spot on! Capturing the flavor of backyard barbecues, the Plainville Farms Turkey Skewer is basted in a house-made Zinfandel ssasons sauce and grilled over wood-fire to perfection.
Unfortunately, nothing is fried. Monday – Friday from 4: The food was wonderful and we had a most enjoyable dining experience.
After being lifted up by a server, the leaves tumble out to join the fingerling potatoes, charred onions and medium-rare slices of meat. Roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac cal. Service was farma but a bit inattentive – and some of our order was left out so half our party had to wait an turkeyy 20 minutes while the rest of us were eating. Ambiance, food was very good. Please check in a few less times. Overall 4 food 5 service 3 ambience 4.
I know this is going to sound dumb but what makes seawons a POC? We had tickets for the Broad and went fairly early, before 6pm and were able to get a window table near the bar. Menlo Park is no King of Prussia. I believe I will go there again even when it is not in Dine LA week.
The Post-Millennium Chains of Middlesex County New Jersey: Seasons 52
I enjoyed the trout and my wife the half chicken – both were delicious. Overall 3 food 3 service 4 ambience 4.
Plainville Farms Turkey Skewer. Seasons 52 – Santa Monica. Sign up Sign in. Vibrant and perfectly balanced with a touch of oak. Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, tropical salsa cal. Proteins are modest and bolstered by other on-trend components and lots of adjectives are applied to make perfectly fine, but never quite delicious food sound more craveable. Dined on November 27, Fresh mozzarella cheese, roasted tomatoes, basil pesto, sprouted-grain ciabatta cal.
Lump Crab Wedge Summer vegetables, zesty mustard dressing, yuzu vinaigrette cal. The best part might be the dessert course a.
The desserts are small, but actually perfect, a small, sweet treat. Dined on November 24, Food was cold and not to S 52’s standard. Place quite empty on a weekday night.
Probably just a very small operation. Hence, the Plainfield farm turkey skewer, grilled vegetable-farro pilaf with zinfandel bbq glaze. Overall our experience was good, the service was very slow -even though the restaurant was very quiet we’re there on a Sunday around noon.
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